Newsletter
Tie-One-On
Great demo by Matt McHargue last night. New and innovative tying ideas along with frosty beverages provided by Lewis and Clark Brewing. Come by at the March 20th Tie-One-on (last one of the season). Brandon…continue readingTie-One-On Tuesdays, February 20, Tap-N-Fill, 1494 Milligan Rd. Idaho Falls
Come on down to experience Matt McHargue's tying expertise and have a frosty beverage. Also, Lewis and Clark Brewing will be there doing a Brewery Launch. So, Come on down.continue reading2016 Canyon Creek Conservation Project
by Paul Patterson For the 28th consecutive year the Snake River Cutthroats conducted our springtime conservation project in the Salmon/Lemhi River drainage. This year’s project was on Canyon Creek, a Lemhi River tributary east of…continue reading 2015 Upper Blackfoot Willow Planting Project
by Paul Patterson Late May and early June were a busy time for SRC conservation projects. There was the traditional spring project with the Salmon-Challis National Forest held this year the last weekend of May…continue reading 2012 Hayden Creek Conservation Project
The Snake River Cutthroats completed one major conservation project in 2012. The May 19th project was on the Tonsmeire Ranch in Lemhi County, which has been protected by a conservation easement through the Nature Conservancy.…continue reading 2011 Amonson Ranch Little Springs Conservation Project
The Snake River Cutthroats completed a fencing project on the Amonson Ranch at Leadore, which completed a project begun in 2006 by then Cutthroat President, Karl Amonson. The April 30th project also marked the 23rd…continue reading 2017 Canyon Creek Conservation Project
For the 29th consecutive year the Snake River Cutthroats conducted a springtime conservation project in the Salmon/Lemhi River drainage. This year’s project was on Canyon Creek, a Lemhi River tributary east of Leadore. This is…continue reading Smoked Carp
Brining helps keep the fish moist and flavorful during the smoking process. Below is a simple brine recipe to use for your carp. Brine Recipe 1 gallon of water 1 1/2 cups of salt 1…continue reading