Category: Recipe of the Month


  • [gview file=”https://snakerivercutthroats.org/wp-content/uploads/2020/11/November-2020-SRC-Newsletter.pdf”]

  • Smoked Carp

    Brining helps keep the fish moist and flavorful during the smoking process. Below is a simple brine recipe to use for your carp. Brine Recipe 1 gallon of water 1 1/2 cups of salt 1 1/2 cups of brown sugar 3 tbsp. garlic powder 6 tbsp. onion powder Place the fillets in the bottom of…